But apparently, houses are built of wood so they can be easily demolished in the event of war. This has been a strategic point in Sweden, needing to be reinforced to keep both he Danes and the Russians out, over the years. It was built in the mid nineteenth century but fairly quickly became superfluous. It’s now a museum and guest house combined. Food in Stockholmįood in Sweden is delicious and mostly nutritious. There's a lot of fish, with several different varieties of my favourite pickled herring and assorted castle like edifices, created with bread and cream cheese and prettily decorated with smoked salmon and plenty of prawns. Venison and pork cheeks with lingonberries, (actually, everything seems to be served up with lingon berries), beef tartare, Jerusalem artichoke soup with bacon and mushrooms. Breakfast buffets are beautifully presented with seed sprinkled breads, yogurts and fruit. Less healthy are the tempting cakes buns pastries and ice cream (misleadingly called glass in Swedish). The speciality seems to be a bread bun filled with almond paste and lashings of whipped cream.
Restaurang lingon uppsala full#
The windows are full of these semlor, which are Lenten buns. They appear every year after Christmas and are treats to be eaten up to Easter.
Though how they equate with Lent I'm not quite sure.
Even more mysterious, and no link to Game of Thrones at all that I can see. Coffee and cake (usually a cinnamon bun) combined are known as Fika and advertised at most cafes.ĭinner at three different restaurants: all excellent. Nytorget 6 in the edgy Sodermalm district is a very popular bar and restaurant with modern decor.
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